Cook the tripe in salted water until soft. This can take two to three hours.
Put bacon or possibly fat in a frying pan in it lightly fry the chopped onion, add the chopped kitchen herbs. Brown with flour. Extinguish with clear soup.
Cut the tripe into very fine strips. Add. Add salt.
Boil well for 20 minutes with cloves and bay leaf spice. Season to taste with vinegar and freshly ground pepper.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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