Lasagna with Chard

For the lasagna with chard, first clean the chard and cut the stems and leaves into pieces about 1/2 cm thick, then cook them in salted water until al dente.

Heat a little cooking oil in a frying pan and brown the chopped onion and garlic.

Chop the canned tomatoes and add them. The strained vegetables are also added to the pan, everything is seasoned with sugar, salt, pepper, nutmeg and chili and mixed well.

Finally, add a good shot of coffee milk and set aside.

Mix the curd, crème fraîche, rest of the coffee milk and the whole milk well and add salt and pepper. The mixture should be spreadable, not too thin.

Then grease a mold and spread some vegetables on the bottom of the mold, layer lasagna sheets on top, vegetables again and then curd mixture until the mold is full. Finish with the curd.

Sprinkle with Parmesan cheese mixed with breadcrumbs and bake in a preheated oven at 200 °C for 40 minutes.

Serve the lasagna with chard hot.

Preparation Tip:

The lasagna with chard can also be prepared with béchamel, instead of the curd. It goes well with various salads.

Related Recipes:

Bulgur Chard RollsFor the bulgur-chard rolls, first put the bulgur in a bowl, pour boiling soup over it and let it swell for... Strawberry Tiramisu with CurdFor the strawberry tiramisu with curd, whip cream with cream stiffener. Mix curd cheese, sugar, vanilla sugar... Pineapple RouladeFor the pineapple roulade, beat eggs, powdered sugar and fold in the flour. Spread the mixture on a baking... Strawberry Tiramisu LightFor this strawberry tiramisu of the lighter kind, mix the low-fat curd with 100ml orange juice, orange zest... Colorful Vegetable Pot Terrine on VogerlsaladFor the vegetable pot terrine, wash, clean and chop the vegetables. Finely chop the ham. Clean the chives and... Pasta with Zucchini Flowers and Ricotta CheesePasta dishes are just always delicious! Finely dice shallots and garlic. Cut tomatoes into eighths, remove... Lamb Crown with Braised VegetablesCoat the lamb with Dijon mustard and season properly with salt and pepper. Cut the zucchini into thin slices... Colorful Cheesecake Salad CakeTo begin, chop the nuts, put them in a pan and toast them briefly without fat. Add butter and honey to the... Lamb Stew with Colorful VegetablesFor the lamb stew with colorful vegetables peel potatoes and cut into large cubes. Cut tomatoes into wedges... Curry Cream of CurdFor the curry curd cream, dilute curd with milk, mix in egg yolk and season with salt and pepper. Beat egg...