Put the culinary herbs together with garlic, pepper and bay spice in a large jar or wide-mouthed bottle with the olive oil. Leave to infuse for 1-2 weeks in a bright, warm place.
Then filter through a fine sieve and fill into a pretty bottle.
Add a sprig of dried herbs for decoration.
Tip: For basil oil, infuse the oil for only one week and do not add fresh basil to the bottle for garnish. Because the leaves become slimy after some time!
Related Recipes:
Bulgur Salad with Fresh HerbsFor the bulgur salad with fresh herbs, put the bulgur in a bowl, pour boiling vegetable soup or water over it...
Oatmeal LentilsFinely chop parsley and tarragon. Mix oat flakes, diced onion, grated eggs, soy flour, carrots, herb salt and...
Lamb Crown with Mint Pesto and Celery and Potato GratinFor the lamb crown with mint pesto, rub the rack of lamb with Lieschen’s lamb spice and sear on both...
Sage Garlic Oil, Homemade1 sprig of sage (preferably fresh) and 6 halved cloves of garlic in a bottle form, pour an eighth of a liter...
MoussakaCut the melanzani lengthwise into 5 mm thick slices, season with salt and pull for 10-15 min. Peel, seed and...
Marinated VegetablesFor the marinade, stir all the ingredients together. Cut the peppers in half, quarter them, remove the ribs...
Strawberry Syrup with BasilFor the strawberry syrup with basil, rinse the strawberries with cold water and remove the leaves and the...
Pork Roulade with Ricotta Vegetable Stuffing – Served with Parmesan PastaA great pasta dish for any occasion: Preparation (about 60 min): Mix ricotta well with diced carrots...
Tomato Salad with Shrimps And2 pcs lemons, the juice of which 2 tbsp. tbsp. tbsp. garlic oil, for frying 1 tsp. tsp. pepper, black fish...
Licorice LiqueurPlace licorice candies in a wide-necked bottle or a bail glass. Pour vodka over it, close tightly. Let stand...