Wild Garlic Dumplings

Mix the bread cubes with milk, eggs, flour and 1 teaspoon salt.

Chop the wild garlic, mix it in and let the mixture stand for half an hour.

In a saucepan bring plenty of water to a boil, add 1 tsp salt.

Simmer the formed in it for 20 minutes.

Preparation Tip:

Wild garlic dumplings go very well with mushroom sauce or a light ragout.

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