Sangria

For the sangria, pour orange juice into a punch bowl. Brush the small oranges under hot water. Cut into 1/2 cm thick slices.

Add to orange juice.

Boil sugar and water and then let cool. Pour into punch bowl and mix with a little lemon juice and the wine.

Cover and refrigerate for at least 2 hours. You can also add a little bit of sparkling wine to the sangria.

Preparation Tip:

Use high quality red wine for sangria for an extra fine taste!

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