Coconut Slices

Rating: 4.0 / 5.00 (2 Votes)

Total time: 45 min



Chocolate icing:


A simple but delicious cake recipe:

1. mix yolks, sugar, thea, cocoa until well thick creamy, mix nuts with flour and fold into the yolk mixture with the stiff beaten egg white.

Brush the mixture onto a greased, floured baking sheet to a height of 1 cm and bake until golden brown.

When cooled, spread with currant jam.

4. topping: mix well the ingredients listed and spread over the jam, set aside to cool.

5. melt the chocolate in a water bath (lukewarm). Make sugar and water until small pearl and stir into choc over cooled drop by drop. Add thea.

6. cover with chocolate icing, divide into small slices.

Leave a Comment