A simple but delicious cake recipe:
1. mix yolks, sugar, thea, cocoa until well thick creamy, mix nuts with flour and fold into the yolk mixture with the stiff beaten egg white.
Brush the mixture onto a greased, floured baking sheet to a height of 1 cm and bake until golden brown.
When cooled, spread with currant jam.
4. topping: mix well the ingredients listed and spread over the jam, set aside to cool.
5. melt the chocolate in a water bath (lukewarm). Make sugar and water until small pearl and stir into choc over cooled drop by drop. Add thea.
6. cover with chocolate icing, divide into small slices.
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