Pizza with Ham and Mushrooms (Pizza Mit Schinken Und Pilzen)

PREPARATION Preheat the oven to 250 °C. PREPARATIONFor the Pizza al prosciutto e funghi, cut the mozzarella into slices or cubes. Cut the ham into wider strips and the mushrooms into thin slices. Place the pizza dough on a baking sheet lined with baking paper. Bead up the edges between your fingers. Spread the pizza sauce on the pizza crusts. Top with mozzarella, prosciutto, sliced mushrooms and the minced garlic cloves. Season with ground pepper and sprinkle with oregano. Drizzle the pizza and the pizza crust with olive oil. Bake in hot oven for about 10-12 minutes until mozzarella is melted.

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