Jam Muffins

For the jam muffins, preheat the oven to 200°C and line a muffin tray with paper cups. Beat the egg with the sugar and butter until pudgy. Add the milk and fold in the flour, baking powder and salt. Fill the muffin cups halfway with batter. Then put a teaspoon of jam on top of the batter and fill with the rest of the batter. Bake the jam muffins for about 20 to 25 minutes in the oven at 200°C degrees.

Preparation Tip:

Instead of raspberry jam is also suitable, for example, strawberry jam or apricot jam for the jam muffins.

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