Pizza with Capers, Olives and Anchovies (Pizza Mit Kapern, Oliven Und Sardellen)

Preheat the oven to 250 °C. For the pizza con capperi, olive e acciughe, halve the cherry tomatoes, cut the anchovies into pieces and slice or cube the mozzarella. Place the pizza dough on a baking sheet lined with parchment paper. Press the edges up between your fingers to form a bead. Spread the pizza crusts with the pizza sauce. Top with mozzarella. Now spread halved tomatoes, anchovies, capers as well as olives on top. Sprinkle with oregano and drizzle pizza and pizza crust with a little olive oil. You can also use the oil from the anchovy can. Put the pizza in a well preheated oven and bake for about 10-12 minutes.

Preparation Tip:

If you use caper berries with stems instead of capers, the pizza will look even more decorative.

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