Pizza with Feta Cheese and Broccoli

For the pizza with feta cheese and broccoli, first prepare the yeast dough. Mix warm water (45°C) with sugar and yeast. Put flour in a bowl and make a crater in the middle. Mix the yeast-water mixture in it with some flour. Cover the dough and let it rise in a warm place for about 30 minutes.

After 30 minutes, knead the egg and the salt into the yeast dough and let it rise for another 10 minutes in a warm place. Then knead again until there are no more lumps. Roll out the yeast dough thinly on a baking tray lined with baking paper.Cut the broccoli into small florets and boil in salted water for 1 minute. Quench with cold water.

Season the goat cheese with a little salt and pepper, grate the zest from the lemon. Spread everything on the pizza and bake in a preheated oven at 160°C for about 20 to 25 minutes. While still warm, drizzle the pizza with feta cheese and broccoli with olive oil and serve immediately.

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