For the salty-sweet banana dessert, slice banana and fill loosely into a dessert bowl. Sprinkle peanuts on top.
Stir caramelized condensed milk until smooth and spread over peanuts. Mix all ingredients together just before eating. Serve the salty-sweet banana dessert.
Preparation Tip:
The salt of the peanuts goes wonderfully with the creamy sweet caramel sauce.
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