Finnish Blueberry Cake

Rating: 3.5556 / 5.00 (9 Votes)

Total time: 45 min

Servings: 1.0 (servings)



A simple but delicious cake recipe:

Mix the soft butter with the sugar, add the egg, whipped cream and flour and stir. Leave the dough to rest in a cool place for about 20 minutes.

Preheat the stove to about 200 degrees and roll out the dough thinly. Lift the edges slightly and form the blueberries mixed with sugar and breadcrumbs on the dough. When the crust is golden brown, the pie is ready.

If you wish, you can sprinkle it with powdered sugar.

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