Curry Ketchup

For the curry ketchup, first peel and finely chop the onion and garlic. Wash and coarsely dice the tomatoes.

Sauté the onion and garlic in a little oil until translucent. Add tomato paste, tomatoes, curry powder and sugar. After a few minutes, stir in the vinegar. Season to taste with salt and pepper. Put the lid on and simmer for about 40 minutes.

Puree with a hand blender and then strain through a sieve. Return to the pot and bring to a boil again. Simmer until the curry ketchup has thickened a bit. Pour into clean bottles.

Here you can find the video for the recipe.

Preparation Tip:

If you like the curry ketchup to have a thicker consistency, you can also thicken it with cornstarch.

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