Pear Liqueur

For the pear liqueur, put nectar and flavoring in a saucepan. Mix gelling powder 1:1 first with 2 tablespoons of sugar, then mix with the juice. Bring to a boil over high heat, stirring constantly. Once everything is bubbling boil add the remaining sugar.

Then stir everything back to a boil and cook, stirring, until bubbly, about 3 minutes. Let the juice cool for about 20 minutes. Stir vodka into the juice, pour into prepared bottles and seal the pear liqueur tightly. Allow the liqueur to infuse for a few days.

Preparation Tip:

You can also juice pears yourself.more Dr. Oetker recipes can be found here

Related Recipes:

Pistachio Charlotte with Toffifee and RaspberriesFor the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this... Strawberry Jam with White ChocolateFor the strawberry jam with white chocolate, chop the strawberries, mix well with citric acid and gelling... Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... Sandwich with Celery and PearFor the celery and pear sandwich, cut the bread in half horizontally. Wash parsley, toss dry and chop finely... Quince LiqueurFor the quince liqueur, grate the quince to remove the fuzz. Peel and cut into rough pieces. Place in an... Strawberry Jam with PeppercornsFor the strawberry jam with peppercorns, mix all ingredients together and let stand preferably overnight... Strawberry DomeFor the strawberry dome, line half of the household tray (30×40 cm base) with baking paper. Preheat oven... Strawberry Grits with Vanilla SauceStir the sauce powder with sugar (1) and some milk. Bring remaining milk to a boil, stir in sauce powder... Sweet PizzaLightly salt sifted flour on a work surface and mix with sugar and yeast. Make a well in the center and add... Strawberry Jam with Vanilla and ChocolateFor the strawberry jam with vanilla and chocolate, wash the fruit, drain well and remove the stalks, chop half...