Pork Chop with Vegetables and Bulgur

For the pork chop with vegetables and bulgur, first bring the water/soup to a boil and stir in the bulgur. Boil briefly, then turn down heat, cover and let swell (about 20 minutes).

Meanwhile, prepare everything for the vegetables. Heat oil in a coated pan. Sauté the prepared vegetables briefly. Add the pork chops to the vegetables as well and sauté vigorously, turning.

Turn down heat, add 1/2 cup water and cover. Season with salt and pepper as needed. Arrange the pork chops with vegetables and bulgur and serve.

Preparation Tip:

The pork chop with vegetables and bulgur goes wonderfully with endive salad with warm potatoes.

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