Pork Chop with Vegetables and Bulgur

Rating: 3.7797 / 5.00 (59 Votes)

Total time: 30 min

Servings: 2.0 (servings)


For the bulgur:

For the vegetables:

For the pork chop:


For the pork chop with vegetables and bulgur, first bring the water/soup to a boil and stir in the bulgur. Boil briefly, then turn down heat, cover and let swell (about 20 minutes).

Meanwhile, prepare everything for the vegetables. Heat oil in a coated pan. Sauté the prepared vegetables briefly. Add the pork chops to the vegetables as well and sauté vigorously, turning.

Turn down heat, add 1/2 cup water and cover. Season with salt and pepper as needed. Arrange the pork chops with vegetables and bulgur and serve.

Preparation Tip:

The pork chop with vegetables and bulgur goes wonderfully with endive salad with warm potatoes.

Leave a Comment