Peppermint Banana Jam

For the peppermint banana jam, peel and coarsely chop the bananas in the blender and add the peppermint juice. Blend until everything is fine.

Heat, add the preserving sugar and simmer for 10 minutes. Then bottle.

Preparation Tip:

If the peppermint banana jam doesn't need to be firm, half the amount of preserving sugar will do!

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