Strawberry Jam with Peppercorns

For the strawberry jam with peppercorns, mix all ingredients together and let stand preferably overnight. Bring to a boil, stirring constantly, and simmer for 5-7 minutes.

Make a jelly test (Put some jam on a cold plate and put it in the refrigerator for a short time. If the jam is too thick, thin it with some water, if it is too thin, add some gelling agent).

Add 3 tablespoons of pickled green peppercorns to the finished jam and cook only briefly and/or season with freshly ground pepper to taste. Immediately pour the strawberry jam with peppercorns into prepared glasses. Drizzle with alcohol using a pipette, light and seal immediately.

Preparation Tip:

You can also add some chili peppers or some dried lavender leaves, 1TL peppermint, finely chopped lemon balm leaves or elder flowers.

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