Nut Corners

Rating: 3.8864 / 5.00 (132 Votes)

Total time: 1 hour




Prepare the short pastry from the ingredients, roll out to a thickness of approx. 3 mm and bake. While still hot, spread the apricot jam on top, spread the nut mixture on top and bake in the oven at about 120°C for ½ hour. While still hot, cut into 2 x 2 cm pieces and dip the corners in chocolate.

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