In a large baking bowl, whisk the eggs with the milk. Fold in the cinnamon and nutmeg. Heat a non-stick frying pan over medium heat. Dip the bread slices into the milk mixture and cook in the skillet until lightly browned on both sides. Top four slices with a slice of cheese, cheese, ham, turkey and another time cheese. Top with the other slices of bread. Return to skillet, and let brown with lid closed until cheese melts.
Bring to table hot.
Tip: It’s best to use your favorite ham – then your dish will taste twice as good!
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