The lukewarm. Beer in a suitable bowl and let the yeast melt in it. Stir in the rye flour and leave in the refrigerator for one night. Knead the remaining ingredients with the steam to a smooth dough and divide the dough into 20 pieces and form them into rounds.
Brush the dough pieces with water and roll in oat flakes.
Spread evenly on greased baking sheets and let rise until about double in size.
Bake:Place in oven at 275 °C and turn down to 200 °C.
approx. 20 min
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