Boil the stilt in water until half cooked and cut into small pieces. In the meantime, sauerkraut is cooked together with grated earth apple and the also grated carrots and apples for about 15 min. Then add the meat, cook for another 15 minutes, season with salt and sugar and sprinkle with chopped parsley before serving.
Boiled potatoes as a side dish.
* from “Det schmeckt nach mehr” Nana Bauer Der Kinderbuchverlag, Berlin
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