1. trim the ends of the bread. Cut bread into 4 thick slices. Cut a pocket in each slice. Remove rind from cheese. Cut cheese and ham in half. Fill breads with 1/2 slice each of ham, cheese and 1/2 tsp parsley.
Mix eggs and milk. Season with salt and pepper. Soak bread slices in it for 20 minutes. Turn often to the other side.
3. clean, rinse and shred lettuce. Rinse lemon, grate peel and squeeze juice. Stir through salt, juice, zest, pepper and sugar. Fold in oil and 1 tsp parsley.
4. rinse sage, pluck leaves, cut into strips. Heat herb butter. Sauté sage in it, remove. Toast bread for about 2 minutes on each side until crispy. Serve with lettuce and salad dressing and perhaps garnish.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
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