Gingerbread Roll

Rating: 3.6548 / 5.00 (84 Votes)

Total time: 45 min


To coat:


Mix all ingredients together, knead into a dough and let rest overnight at room temperature. Knead appropriate filling into the dough and form elongated rolls. Place on prepared baking sheet and bake in preheated oven at about 165 to 175°C for 15 to 18 minutes until light brown. Cut cooled rolls into pieces and dip or dip entirely in light or dark chocolate icing.

Preparation Tip:

Here you will find ideas for gingerbread fillings and chocolate icing.

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