For the curd dough, mix butter and curd, add flour and salt and mix briefly until smooth.
Cover with plastic wrap and let rest in a cool place for about 1 hour.
This curd dough is also very suitable for forming Tascherln.
For the Kletzenfülle, boil the Kletzen in water, let them steep for a while, strain and mince or chop in a food processor.
Mix with the remaining ingredients and season to taste.
If the mass is not malleable, possibly firm it with a little breadcrumbs or white bread crumbs.
Add finely chopped peppermint, pear brandy, new spice, gingerbread spice or honey to taste.
Prepare Kletzenfülle, cover with the curd dough and form nice dumplings.
Put the twisted Kletzenknödel either in boiling salted water and let them cook in it for 8 to 10 minutes, depending on their size.
Or roll them in breadcrumbs (or coat them in flour, beaten egg and breadcrumbs) and bake them in hot fat (approx. 155 °C) until they float.
Preparation Tip:
Can be prepared with other dried fruits or fruit mixtures (dates, figs, plums, apricots) in the same way.
Related Recipes:
Pistachio ThalerFor the pistachio thalers, mix Fini’s Feinstes flour with powdered sugar and salt. Add the finely diced...
Soft Sandwich White Bread – Basic RecipeFor the dampfl, stir together the honey, flour, water, and dry yeast in a large baking bowl for about 2...
Acme’s Rustic Baguettes*gives, for example, 2 small baguettes (just under 250 g) and a small boule (just under 500 g) Timing: The...
Spinach and Peas Terrine with Eggs and RadishesFor the Spinach and Pea Terrine with Eggs and Radishes, line the terrine dish with plastic wrap. Hard boil the...
Gingerbread Advent CalendarFor the Gingerbread Advent Calendar, heat granulated sugar, honey and water in a saucepan, stirring...
Simple Pie Dough and Pie Leaf DoughA simple but delicious cake recipe: Mix flour and salt in a baking bowl. Add the cold butter cubes, stir...
Flour Dumplings – MielkniddelenStir the crumbled yeast, 2 tbsp. flour and 3 to 4 tbsp. lukewarm milk with a wooden spoon until a smooth...
Strawberry Tiramisu LightFor this strawberry tiramisu of the lighter kind, mix the low-fat curd with 100ml orange juice, orange zest...
Strawberry Dumplings with PistachiosFor the dumplings, melt the butter, then add the sugar and beat with a whisk to a light cream. Gradually fold...
Fruity Cheese Ravioli with Nut ButterFirst make the pasta dough. To do this, pour the flour into a mound and press a hollow in the center. Beat the...