Quince Cake

For the quince cake, first prepare the dough: Mix flour with almonds, salt and baking powder, cut in butter and rub with your hands in the flour mixture until the whole is fine crumbs.

Beat egg, add and quickly knead into a dough.

Leave to cool for at least 2 hours. Roll out to a thickness of 3 mm and fill a cake springform pan (260 mm) with it, prick the dough with a fork.

Now cut the quinces into small pieces. Boil water with pear syrup and add the quinces, cook until soft and blend to a puree without juice. Spread the cooled puree on the dough except for about 10 ml.

Mix 1 whole egg with the yolk, add the grated walnuts and the remaining quince puree, mix properly. Whip the egg whites until stiff and fold into the mixture, spreading it over the quince puree.

Sprinkle with the chopped walnuts and bake the quince cake in a preheated oven at 220 degrees Celsius for 30 minutes.

Preparation Tip:

If you do not get quince for the quince cake, you can implement the recipe with other fruit.

Related Recipes:

Plum Cake with Sponge CakeRinse the plums, rub dry and remove the seeds. Fry the flaked almonds without fat in a frying pan, turning... Quince LiqueurFor the quince liqueur, grate the quince to remove the fuzz. Peel and cut into rough pieces. Place in an... Orange Cake with Chocolate IcingFor the dough, combine flour and baking powder and sift. Mix the eggs, sugar and light butter until the... Strawberry Tart with Fruit LayerFor the strawberry cake with fruit layer, first prepare the base. For the base (28-cup cake pan), beat the... Strawberry Cake with Curd BaseFor the strawberry cake with curd base, beat soft butter with sugar, salt, vanilla sugar and egg yolks until... Strawberry Cake with Custard CreamFor the strawberry cake with custard cream, butter a mold and dust with flour. Preheat the oven to 175 °C... Fried Egg CakeFor the fried egg cake, first cook a pudding from pudding powder, granulated sugar and milk according to... Pistachio Chocolate BombFor the pistachio chocolate bomb, first prepare the sponge cake. For the dark sponge cake roll, beat the whole... Galette Des Rois (French Epiphany Cake)For the Galette des Rois, first prepare the cream. To do this, beat the yolks, sugar, vanilla sugar and... Easter Bunny CakeFor the dark batter, cream the butter with the sugar until fluffy. Add the eggs one at a time. Sift the flour...