Caramel Liqueur, Homemade

Rating: 4.3333 / 5.00 (6 Votes)

Total time: 45 min

Servings: 20.0 (servings)



Put the unopened can of condensed milk in a pot, perhaps on wooden board or wooden clothes pegs. Half fill pot with water and lightly bubble for 2 hours, perhaps adding water. Next, cool can. When cool, remove can contents and blend with grain spirit. Bottle and keep in refrigerator until ready to enjoy.

Serve in whiskey glasses over ice.

Degree of difficulty: simple

Leave a Comment