Sangria – with Fruit Pieces

Mix wine with juices and powdered sugar. Fill large punch bowl or several pitchers one-third full with ice cubes, pour wine, float fruit pieces. Serve in long drink glasses.

Preparation Tip:

There are also versions in which the fruit pieces pull first in tequila, rum or Triple Sec. Makes certainly faster drunk, but exactly I personally now not at all desirable...This recipe was kindly provided by: www.tacoweb.de

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