Open oysters and remove the oyster meat. Use only tightly closed oysters – discard those with open glass shells. Wrap each oyster in a narrow slice of bacon, hold together with skewers, sprinkle freshly ground pepper. Place oyster roulades in mold, bake in heated oven in 10 to 1500 cmin until crisp. Serve hot to … Read more
For the Baked Fruity Skewers, cut the flesh of the pineapple into cubes and alternate with banana pieces on skewers. Mix flour, cornflour (1:1 ratio), a little sugar and cold white wine. Turn the skewers in it and fry them in the fat until golden. Use the rest of the pineapple for decoration. Then arrange … Read more
Prepare leaf spinach Zwutschgerl according to instructions on the package, salt and pepper. Defrost young spinach Zwutschgerl. Defrost salmon and cut into cubes of approx. 2 x 2 cm. Sauté onion in margarine, dust with flour and slowly add water, stirring constantly. Season with salt and pepper and simmer for 10 minutes. In the meantime, … Read more
Noodle dishes are just always delicious! Rinse the Chinese cabbage, cut into very narrow strips. Drain the water chestnuts and the bamboo shoots, cut into slices. Stir the chicken soup with the salt, glutamate and sugar. Mix the starch flour with cold water until smooth. Make the noodles in boiling hot salted water for 3-4 … Read more
Roast the sesame seeds in a frying pan without fat, turning. Clean the spring onions, cut the white and light green 5 cm long, fine strips. Remove the peel from the ginger and finely dice. Peel and finely chop garlic. Rinse lime with hot water and rub dry. Finely grate the peel and squeeze out … Read more
For zucchini parmesan crisps, season zucchini slices with sea salt and pepper. Combine panko and grated Parmesan; whisk eggs. Dredge zucchini slices in flour, pull through beaten egg and coat in panko-Parmesan mixture. Fry in hot fat at 170-180 °C until crispy and golden. The zucchini parmesan crisps are best served fresh!
Beat the veal steaks well and season with salt and white pepper. Turn them in flour, flatten them and roast them leisurely in a little butter. In the meantime, make four omelets with eggs and the remaining butter. Cover the veal steaks with them and arrange on the toasted bread.
For Powidl, place the washed, halved and pitted plums in the saucepan and bring to the boil, stirring occasionally. Then reduce to a very low boil until thick – this will take about 2 hours. Add sugar and slivovitz (or rum) and cook for another half hour. Fill the powidl into sterilized jars while it … Read more
For the berry lassi, wash the berries, finely puree with the syrup and divide into 2 glasses. Mix the remaining ingredients, preferably with a blender until frothy and pour over the berry mixture. Serve the berry lassi.
_A short hot bath in butter_ Clarify the butter, that is, put butter in a saucepan and let it melt at low temperature. Remove the foam that forms on the surface and carefully pour off the butter from the dregs. The sediment consists of water and the precipitated proteins. Then fillet the oranges. Brown the … Read more