For the colorful rice pan, dice the onion and the bell bell pepper. Heat the oil in a pan and fry the sausage cut into pieces in it and then put it out again. In the remaining drippings, fry the bell bell pepper and then the onion and rice. Press the garlic into the pan … Read more
For the Salzburger Nockerl for beginners, first boil butter, milk and vanilla in an ovenproof dish. Separate the eggs and beat the egg whites until stiff. Beat in the powdered sugar two at a time. Finally, fold in the yolks and flour. Pour this mixture onto the boiling milk mixture and dust with flour. Bake … Read more
For the pistachio-avocado ice cream, first put the coconut milk and sugar in a saucepan. Heat very gently over a mild heat until the sugar has dissolved. Do not allow to boil. Remove from heat and allow to cool slightly. Then refrigerate for at least 1 hour until the coconut milk is cold. When the … Read more
For the strawberry roulade, beat the eggs in a bowl and cream with the sugar. Now stir in the vanilla sugar, salt and lemon zest, mix the flour with the baking powder and stir in as well. Spread the mixture on a baking sheet lined with baking paper, bake at 195 degrees for 11 minutes, … Read more
For the bulgur casserole, peel and chop onions, sauté with bulgur in 2 tbsp olive oil. Pour in vegetable soup, add garlic and let it swell on low heat for 15min. Blanch tomatoes, peel and chop. Cut zucchini into slices and sauté in 2 tbsp olive oil. Add garlic and paradeis pulp. Season with herbs … Read more
Cook pasta in enough salted water until al dente, strain and set aside. Halve the pear, remove the core and cut lengthwise into narrow wedges. Heat a frying pan and roast the almonds in it without fat until golden brown. Add the oil, cream cheese, pears and the pasta and mix until the pasta is … Read more
For the colorful penne with estherron and wild mushrooms, cook the Recheis Variation Colorful Penne according to package instructions until al dente and strain. Meanwhile, heat butter in a large saucepan, add wild mushrooms and saute over low heat for 5 minutes. Add the garlic and sauté for a further 2 minutes. Then add QimiQ … Read more
For the strawberry muesli, cut the strawberries in half. Mix the sea buckthorn and the juice of one lemon with the kefir. Marinate the strawberries in it. Fold in cornflakes and serve.
For the Salzburger Nockerl, pour milk or cream, butter and half of the vanilla sugar into an ovenproof porcelain dish and place in the oven at 220°C for 5 minutes. Beat the egg whites and then beat with granulated sugar until stiff (very stiff). Mix the egg yolks with the remaining vanilla sugar. Gently fold … Read more
For the pizza dough, first prepare a steam. To do this, dissolve the yeast with a little sugar in about 60-70 ml of water. Make sure that the water is not too cold, but also not too hot. Mix flour with salt and add oil and the Dampfl. Add the remaining water and knead everything … Read more