For the pizza with salsicce either use purchased pizza dough or even better simply make the dough yourself. To do this, use our basic recipe for pizza dough. Place the pizza dough on a baking tray lined with baking paper and turn the edge upwards with your fingers to create the typical shape for the … Read more
For the pistachio-marzipan truffles, heat 3 tablespoons of milk with the marzipan, stirring until smooth. Gradually add the amaretto and stir in the pistachios. The mixture should be kneaded until nice and smooth. Line a baking tray with baking paper and pipe the truffle mixture in a ball shape using a piping bag. Now let … Read more
Preheat the oven to approx. 80 °C. For the salad dressing, mix well both vinegars with sugar, Dijon mustard, salt and pepper. Mix in olive oil and stir everything together to make a creamy dressing. Season the lamb chops with salt and pepper. Heat the oil and butter in a skillet, add the lamb chops … Read more
For the Bulgur Pan with Turkey Strips, sprinkle bulgur into plenty of boiling water, simmer gently for 12 minutes and strain. Wash broccoli and divide into small florets. Clean carrot, wash zucchini, cut into strips. Finely chop peeled onion. Cut turkey breast into strips and fry in wok in sesame oil until hot and keep … Read more
For the pizza with mascarpone and salsicce, first prepare the pizza dough. For the pizza dough, put the flour in a deep bowl. With your hand, make a small pit in the middle and crumble the yeast into it. Sprinkle with sugar and a little flour. Then pour a little lukewarm water and cover the … Read more
For the stuffed crust pizza, make a medium-stiff dough with flour, dry yeast, salt, olive oil and lukewarm water. Let rest for about 1/2 hour. Then divide the dough into 2 parts and roll out each into a nice round pizza crust. Pull the edge nice and even. Then spread each half of the grated … Read more
For the pistachio cookies, cut the butter into small pieces, crumble with flour and quickly knead with the other ingredients until smooth. Cover with plastic wrap and let rest in the refrigerator for about 1 hour. Roll out the dough on a floured work surface and cut out round cookies. Place on a baking tray … Read more
For the colorful spread, wash and dry the peppers and cut into small cubes. Cut the ham into small cubes as well. Finely chop the onion and cut the chives into small rolls. Mix the curd cheese with the butter and the cream cheese with a mixer until creamy. Gradually mix in the finely chopped … Read more
For the pancakes with raspberry-lemon filling, mix all the ingredients for the dough into a liquid mass and let rest for half an hour. Put the raspberries with the grated peel of one lemon in a shallow bowl, sprinkle with liqueur and lemon juice and dust with powdered sugar. Heat a few drops of Rama … Read more
Blend the strawberries in a hand mixer or with a hand blender, add the honey, beat well with a mixer and pass through a sieve. Fold in the vanilla sugar or vanilla with a whisk and season with Campari. The sauce is suitable for desserts and tastes great with fresh goat cheese with white bread. … Read more