Litchi with Ginger and Chocolate Whipped Cream

Rating: 4.05 / 5.00 (20 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the lychee with ginger, peel the lychees and remove the skins. Divide them among four small bowls. Cut the ginger balls into small pieces and sprinkle them over the litchis.

In a bowl, mix the cocoa and ginger syrup.

Add the whipped cream and beat until stiff.

Spread the chocolate whipped cream over the lychees.

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