Cabbage Sprouts Pan with Minced Meat

For the cabbage sprout pan, peel and finely dice the onion and sauté in hot oil. Add minced meat, season with spices and fry until hot.

Add cabbage sprouts and soup. Peel the potato, cut into wedges and add to the mince. Cook for about 30 minutes, stir in sour cream, season again and serve hot.

Preparation Tip:

The cabbage sprout pan can be prepared with minced meat of your choice.

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