For the Colorful Treasure Soup, cook the pasta in plenty of salted water until al dente, empty into a colander, rinse with cold water and drain. Peel the onions and carrots. Cut onions into fine strips, halve carrots lengthwise and cut into thin slices. Cut chicken into cubes of about 2 cm. Bring soup to … Read more
For the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this, grate the pistachios as finely as possible. Bring the whipping cream to the boil in a saucepan, then turn off the heat. Break the chocolate into pieces and let it melt. Add the pistachios and mix again briefly with … Read more
For the sangria with melon, first cut the melons into small pieces, clean the strawberries and cut them equally small. Wash and slice the oranges and lime. Put the chopped fruit and raspberries in a pitcher, sprinkle with strawberry liqueur and let it sit for about 30 minutes. Stir occasionally. Then pour red wine and … Read more
Heat olive oil in a saucepan, chop the onions and fry, add the diced peppers and fennel, chop the garlic and fry lightly with the spices for a minute over low heat, add the coarsely diced meat, salt, pepper and pour in the soup. Simmer the stew for about 40 minutes, then add the tomato … Read more
For the lamb stew with colorful vegetables peel potatoes and cut into large cubes. Cut tomatoes into wedges, peppers and onion into cubes and garlic into very fine slices. Remove seeds from chili peppers and cut into rings. Clean the lamb well, cut into bite-sized pieces and season with salt and pepper. Sprinkle with a … Read more
Wash the strawberries and remove the stalk. Mix well with milk, powdered sugar and ice in a hand mixer. Whip the cream until stiff. Fill the shake into 4 glasses. Decorate with whipped cream topping.
For the Salzburger Nockerln, beat the egg whites until stiff, then add the granulated sugar and a pinch of salt. Then carefully fold in the yolks and starch. Grease an ovenproof dish with butter and granulated sugar and place in a preheated oven at 200°C until caramelized. Then remove the hot pan from the oven, … Read more
Wash the strawberries, dry them, remove the seeds and cut them into small pieces. Boil sugar in water until dissolved. Add the fruit and bring to the boil again, simmer gently for 1 minute. When slightly cooled, pour into a fine sieve and drain the syrup. While doing this, gently help with a fork so … Read more
Separate the eggs. Put 3 egg yolks separately in a small bowl. 2 egg yolks are no longer needed. Beat egg whites until foamy. Add granulated sugar and vanilla sugar and beat until very stiff. 3 Add the egg yolks and flour only briefly, otherwise the beaten egg whites will collapse again. Form the dumplings … Read more
Simmer spaghetti in boiling hot salted water for 8-ten minutes. Transfer spaghetti to a colander, rinse with cold water, drain. Drain the hominy. Peel onions, cut into cubes. Melt the fat. Dice bacon, sauté with garlic and onion cubes in the fat. Add summer vegetables and hominy and sauté for 10 minutes until tender. Rinse … Read more