Sangria with Melon

For the sangria with melon, first cut the melons into small pieces, clean the strawberries and cut them equally small. Wash and slice the oranges and lime.

Put the chopped fruit and raspberries in a pitcher, sprinkle with strawberry liqueur and let it sit for about 30 minutes. Stir occasionally.

Then pour red wine and orange juice, sweeten with sugar to taste and let steep for an hour.

Pour the sangria with melon into glasses with ice cubes and serve.

Preparation Tip:

For the sangria with melon, orange liqueur can be used instead of strawberry liqueur. A leaf of mint fits decoratively and also taste particularly well with it.

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