Salzburg Dumplings

For the Salzburger Nockerln, beat the egg whites until stiff, then add the granulated sugar and a pinch of salt. Then carefully fold in the yolks and starch.

Grease an ovenproof dish with butter and granulated sugar and place in a preheated oven at 200°C until caramelized.

Then remove the hot pan from the oven, pour in the mixture and bake the Salzburger Nockerln in the oven at 200°C for 8 minutes.

Preparation Tip:

So that your Salzburger Nockerln also succeed safely: NEVER OPEN THE OVEN DOOR BEFOREHAND!

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