Garlic Carving

For the garlic cutlets, first chop the garlic (you can also buy already chopped). Roll the schnitzels in garlic, put them in a bowl and let them sit in the fridge overnight.

The next day, roll the schnitzels as usual first in flour, then in egg and then in the breadcrumbs and bake in enough fat.

Preparation Tip:

The leftover egg can be fried in the fat at the end. The garlic cutlets can also be made with turkey or chicken meat or classically with veal.

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