For the Welcome Home cake, first separate the eggs and beat the egg whites until stiff. Then whisk the yolks with the baking sugar until foamy and mix in some mineral water. Now mix the baking powder and the flour and carefully fold in alternately with the beaten egg whites. Spread the mixture on a … Read more
Try this delicious cake recipe: Beat yolks with sugar, melt cooking chocolate in a water bath and mix into yolk mixture. Add orange zest, Grand Marnier, cornflour and baking powder. Whip egg whites until stiff, fold into chocolate mixture. Fill the mixture into 4 buttered and sugared soufflé molds. Bake the molds in a water … Read more
For the banana-yogurt muesli, first mash the banana and mix with the remaining ingredients.
Fry the butter flake and cook in the stove. Dice half of the vegetable onion. Mix the onion cubes with the corn kernels, the celery cubes, the cut sugar snap peas and chopped garlic. Sauté everything in olive oil, add white wine, paprika powder, paradeis pulp, chopped basil, a dash of whipped cream and grated … Read more
For the radish salad with young onion, peel and coarsely grate the radish, cut the young onion into fine rings. Mix radish and young onion and add salt, pepper, sugar, vinegar and oil. Leave to marinate for about 60 minutes, stirring repeatedly and seasoning the radish salad with young onion again.
Bone, skin and fillet the fish. Prepare 8-10 dag of fat, flour, a little salt, pepper and sweet paprika. Rub the fillets with the mixed spices, turn them in the flour and fry them in the hot fat on the grill or in the pan on both sides. Serve with lemon, fried potatoes, sauces to … Read more
In a small frying pan, dry roast coriander seeds, cumin seeds and cardamom seeds until they start to pop. Remove and pound on the spot in a mortar. In a saucepan, heat the oil and butter and sauté the onions until translucent. Fold in the garlic and the crushed spices, as well as the turmeric … Read more
Preparation time: 15 min Preparation time: 70 min Preheat the kitchen stove: E-kitchen stove: 220 °C gas stove: level 5 roasting time: 70 min Clay pots must have been in water for half an hour before they are used for the first time. And before each further use, they should be soaked in water for … Read more
Season the meat with salt and two cloves of finely chopped garlic. Fry on both sides in a pan in hot clarified butter or oil. Remove and keep warm. Melt butter in the frying residue and sauté the chopped shallots and remaining garlic in it. Add the finely chopped chili pepper and parsley, pour in … Read more
For the coffee liqueur, pour the boiling water over the coffee and sprinkle with a pinch of baking soda. Leave to stand for about 45 minutes. D an strain the liquid through a cloth, add the sugar and boil for 20 minutes. Let cool, then add the spirit of wine and the vanilla essence. Fill … Read more