Pork Loin with Honey Pumpkin

Rating: 2.0 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)


Honey pumpkin:


Preheat the kitchen stove to 80 degrees. Preheat a plate and dishes in it.

Season the pork loin. Fry in clarified butter for about 8 minutes. Put it on the preheated plate. Cook in the middle of the oven heated to 80 °C for 2 to 2 1/2 hours. The core temperature should be 75#80 °C.

For the honey squash, bring all ingredients up to and including salt to a boil. Gently simmer at low temperature for 15 minutes, stirring frequently. Add pumpkin, continue about 10 min until pumpkin is cooked, cool slightly.

Cut pork loin into tranches, place on heated plates. Honey pumpkin still lukewarm in addition arrange.

Tip If the honey pumpkin is not used on the spot, boiling hot fill into jars and seal on the spot. Keep dark and cooled. Shelf life: 1 year.

Leave a Comment