Pork Loin with Honey Pumpkin

Preheat the kitchen stove to 80 degrees. Preheat a plate and dishes in it.

Season the pork loin. Fry in clarified butter for about 8 minutes. Put it on the preheated plate. Cook in the middle of the oven heated to 80 °C for 2 to 2 1/2 hours. The core temperature should be 75#80 °C.

For the honey squash, bring all ingredients up to and including salt to a boil. Gently simmer at low temperature for 15 minutes, stirring frequently. Add pumpkin, continue about 10 min until pumpkin is cooked, cool slightly.

Cut pork loin into tranches, place on heated plates. Honey pumpkin still lukewarm in addition arrange.

Tip If the honey pumpkin is not used on the spot, boiling hot fill into jars and seal on the spot. Keep dark and cooled. Shelf life: 1 year.

Related Recipes:

Asian Pork KnucklesCoarsely crush the unpeeled garlic with a heavy kitchen knife. Cut the unpeeled ginger into thin slices. Cut... Lamb Fillets Wrapped in Thyme PancakesFor the lamb fillets in thyme pancake coat, brush the fillets with mustard and place in a shallow dish. Pour... Pork Tenderloin with Avocado Curry SauceSeason the pork tenderloin with salt and pepper all around. Roast in the hot clarified butter first on medium... Rack of Lamb in Herb CrustCut or cup rack of lamb on the fat side. Season with salt and pepper and fry well in plenty of fat, first on... Salzburg RoastCut the pork breast in such a way that – as with the veal breast – a pocket is created that can be... Plum Cake with Sponge CakeRinse the plums, rub dry and remove the seeds. Fry the flaked almonds without fat in a frying pan, turning... Lamb Chops in Pumpkin Seed CoatFor the lamb chops in pumpkin coat, remove excess fat from the lamb chops and rub with garlic, salt and... Fillet of Milk-Fed Calf, Peppers Stuffed with Goose Liver and Mushroom Bread DumplingsFor the farce: Cut the meat into cubes and cool well with salt and pepper. Finely puree meat with remaining... Pork Fisherman with Liver Farce in Pastry CoatSeason fillet with salt and pepper. Heat clarified butter and fry fillet in it. Prepare a kneaded dough from... Rack of Lamb with Spelt RisottoSeason the cleaned rack of lamb, brush with mustard and fry in olive oil on both sides. Roast in the preheated...