Coffee Liqueur

For the coffee liqueur, pour the boiling water over the coffee and sprinkle with a pinch of baking soda. Leave to stand for about 45 minutes. D

an strain the liquid through a cloth, add the sugar and boil for 20 minutes. Let cool, then add the spirit of wine and the vanilla essence.

Fill into clean bottles and store for at least 4 weeks.

Preparation Tip:

Homemade coffee liqueur is a nice gift. It goes well with desserts or in desserts.

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