Fry the meatloaf in a pan until brown.
Crack eggs, slide into a pan with a little fat.
Salt the fried eggs and place them on the fried meatloaf.
Serve the meat loaf.
Preparation Tip:
Serve with toasted toast and salad.
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Servings: 2.0 (servings)
Fry the meatloaf in a pan until brown.
Crack eggs, slide into a pan with a little fat.
Salt the fried eggs and place them on the fried meatloaf.
Serve the meat loaf.
Preparation Tip:
Serve with toasted toast and salad.