Wash the strawberries and remove the green.
Mix all the ingredients for the dough. Divide the dough into 8-10 equal parts and flatten. Completely enclose each strawberry with dough.
Simmer the strawberry dumplings in water for about 10 minutes until they float to the surface.
In the meantime, for the breadcrumbs, melt butter in a pan. Fry breadcrumbs in it, add cinnamon and stir well.
Turn the strawberry dumplings in the breadcrumbs, sprinkle with powdered sugar and serve.
Preparation Tip:
A sweet sour cream sauce also goes well with the strawberry dumplings.
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