First, wash the strawberries, dry them well and remove the green.
Cut the strawberries in half and place the matching halves side by side so that the narrow underside touches. Use a toothpick to secure the strawberry halves.
Melt the chocolate over a water bath. Dip the strawberries in the chocolate and then place on a wire rack to set.
Meanwhile, melt the white chocolate over a water bath. Pour into a baking paper stanitzel and decorate the strawberries with it (or just drizzle over them with a spoon).
When the chocolate has dried, carefully pull the toothpick out of the strawberry hearts.
Preparation Tip:
The strawberry hearts can also be decorated with sugar decorations.
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