Gratin with Pears and Dried Plums

Try this delicious cake recipe:

(*) Casserole dish of one and a half l capacity, enough for about 6 people.

Brush the give with butter. Evenly distribute half of the braid slices in the prepared form.

Mix well grated pears, apple juice and pear syrup and spread evenly over the bread.

Sprinkle sliced pears with juice of one lemon and pull, then layer remaining braid slices with pear slices in the mold. Sprinkle strips of plums and tree nuts on top.

Frosting: bring gingerbread spice, milk, cream and pear syrup to a boil, cool a little. Mix eggs and lemon zest with the quantity and pour over the casserole.

Bake in the lower half of the oven heated to 180 degrees for thirty to forty minutes.

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