Tyrolean Asparagus Bacon Pizza

For the Tyrolean asparagus and bacon pizza, sift the flour and make a well. Crumble in yeast, add sugar and 1/4 l water (lukewarm). Mix with flour to a liquid pre-dough.

Let the pre-dough rise for about 10 minutes and then knead it with olive oil and salt to a homogeneous dough and let it rise for about 15 minutes in a warm place.

Wash asparagus, peel and cut off ends. Cut stalks lengthwise into thin slices and cook in boiling water with salt and sugar for about 5 minutes. Remove and let drain.

Preheat oven to 250°C. Cut dough into quarters and roll out dough piece on some flour.

Place on an oiled baking sheet. Spread strained tomatoes on top and season with salt and pepper. Bake the pizzas in the oven on the lowest rack for about 8 minutes.

Dice mozzarella, finely slice pecorino. Spread mozzarella and asparagus on pizzas and bake for another 4 minutes.

Remove and immediately top with HANDL TYROL Tyrolean mountain ham, arugula and pecorino.

Drizzle with Aceto Balsamico and the olive oil and serve the Tyrolean Asparagus Bacon Pizza.

Preparation Tip:

If desired, you can top the Tyrolean asparagus and bacon pizza with even more ingredients.

Related Recipes:

Green Asparagus SoupA more wonderful asparagus recipe: Rinse asparagus spears. Cut woody ends into small pieces. Remove the peel... Lamb Liver with AsparagusFor the lamb liver with asparagus, remove the skin and tendon parts from the liver. Mix the starch flour with... Pole Asparagus Orange PeelA more wonderful asparagus recipe: 1. rinse casserole dish (capacity 125 ml) with cold water. Remove the peel... Asparagus Soup with ProsciuttoFor the asparagus soup with prosciutto, boil water, salt, sugar and butter. Cook asparagus in it until al... Pizza with Mascarpone and SalsicceFor the pizza with mascarpone and salsicce, first prepare the pizza dough. For the pizza dough, put the flour... Pizza with SalsicceFor the pizza with salsicce either use purchased pizza dough or even better simply make the dough yourself. To... Asparagus Spears with Almond CrustLook forward to this fine asparagus recipe: Remove peel from asparagus spears, cut into bite-sized pieces... Pizza Pissaladière (Provençal Pizza)For the pizza pissaladière, in a bowl mix lukewarm water with yeast, about half of the flour and sugar and... Pizza with Pancetta and BrieFor the pizza with pancetta and brie, put the flour in a bowl, make a small pit in it. Mix lukewarm water (not... Pizza with Raw Ham, Arugula and Parmesan CheeseFor the pizza with arugula and raw ham, first prepare the pizza sauce. For the pizza sauce, peel and chop the...