Butter toasts, cut tomatoes into 3-4 slices each, season with salt and pepper, chop parsley. Cover 6 slices of toast on the unbuttered side with parsley, cheese, tomatoes and ham, place the other slices of toast on top with the buttered side facing up. Heat a croque-monsieur iron until hot, pour in a double toast, press together leisurely and close tightly. Bake over medium heat for 1 1/2 min on each side. Keep the toasts warm in the oven until the rest are ready, or assemble and bake the Croques Monsieur freshly with prepared ingredients as each guest wishes.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
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