Beef Goulash

Rating: 3.8115 / 5.00 (122 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the beef goulash, peel the onions and cut into fine strips, peel and chop the garlic.

Heat the oil in a pot and fry the onions until golden brown, add the diced meat and continue to fry until it has a nice color, briefly fry the tomato paste.

Sprinkle paprika powder on top and deglaze with about ½ liter of water, add the vinegar.

Season the goulash with the spices and simmer for about 2 hours. Top up the liquid if necessary.

Thicken the juice with a little flour, if desired.

Preparation Tip:

It goes perfectly with Maggi spaetzle.

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