Cupcakes From the Hot Air Fryer

For the cupcakes from the hot air fryer first beat butter with sugar, vanilla sugar and salt until fluffy. Beat in eggs one at a time. Stir in the milk.

Sift flour with baking powder and fold into the butter mixture.

Pour the batter into the silicone molds to a maximum height of two-thirds. Bake in the Philips Airfryer at 185 °C for about 12 minutes. Remove and allow to cool.

In the meantime, prepare the topping. For this, beat mascarpone with sugar until light and fluffy. Mix fruit pulp and sugar. Add lemon juice and yogurt. Stir the mixture into the mascarpone mixture. Continue to stir until you have a compact mixture that is easy to pipe.

Pipe the mascarpone topping onto the cooled cupcakes from the hot air fryer.

Preparation Tip:

The ingredients for the cupcakes from the hot air fryer should be at room temperature.

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