Marinated Pork Medallions

For the marinated pork medallions, mix canola oil with soup powder, salt, pepper and garlic powder.

Now dip the pork medallions in the marinade from both sides and pour the rest over the meat.

Let marinade soak for at least 2 hours.

Bring meat to room temperature and sear in a pan with a little oil.

Reduce heat and carefully deglaze with a dash of water. Serve the marinated pork medallions.

Preparation Tip:

The marinated pork medallions go well with rice and pasta. Medallions can also be prepared on the grill.

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