Crispy Fried Chicken

Rating: 3.9333 / 5.00 (15 Votes)

Total time: 5 min

Servings: 4.0 (servings)



Prepare the ready-to-cook chicken and cut into quarters, rub with salt and pepper.

First coat in flour, then through beaten egg and coat in breadcrumbs.

Fry the chicken quarters in hot fat until golden brown and floating.

Serve with lemon quarters and rice.

Preparation Tip:

The classic accompaniment is a tasty potato salad.

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