Sheet Cake with Papaya

For the sheet cake with papaya, cream butter with sugar, vanilla sugar, salt and grated lemon zest. Gradually add the eggs and then carefully fold in the flour and baking powder.

Line a baking tray with baking parchment paper, spread the mixture about 2 cm thick and cover densely with papaya pieces. Bake the sheet cake with papaya at 160°C (hot air) in the preheated oven for about 35-40 minutes.

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